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Art Cafe Bumbu Bali ©2018

The Rijsttafel

During the colonial period of Indonesia, the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of steamed white rice. 

BALINESE RIJSTTAFEL PER PERSON                                               Rp.300’000

Minimum order two persons

SOUP

Cram Cam

Clear Chicken Soup with Minced Chicken and Fried Shallots

 

MAIN DISHES

Sambel be Tongkol / Tuna Salad with Shallots and Lemongrass

Sate Babi, Ayam, Ikan, Lilit / Pork, Chicken, Fish and Seafood Satya’s

Ayam Pelalah / Shredded Chicken with Chili, Tomato and Lime

Tum Bebek / Minced Duck in Banana Leaf

Be Celeng Base Manis / Braised Pork Neck in Sweet Soy Sauce

Be Sampi Mebase Bali / Balinese Style Beef Rendang

Kambing Mekuah / Lamb Stew with Cardamom

Pesan be Pasih/ Minced Seafood and Minced Shrimps Grilled in Banana Leaf

Lawar dan Sayur/Daily two changing Vegetable Dishes

Nasi / Daily changing two different Rice

 

DESSERT

Kue Bali

Selection of Balinese Cakes

Dadar Guling

Rolled Coconut Pancakes

Bubuh Injin

Creamed Black Rice

Jaja Batun Bedil

Glutinous Rice Flour Dumplings in Palm Sugar Sauce

Buah-Buahan

Seasonal Fruit 

 

 

VEGETABLES

Vegetables are never eaten on its own except as accompaniment to rice and they are never eaten raw. Vegetables are always eaten well cooked and limb or soft. As with all accompaniments to rice, vegetables are usually put in separate dishes and placed next to the cooked rice. People prefer to eat them warm, but they often do not since there is no set mealtime.

 

VEGETARIAN RIJSTTAFEL                                                                   Rp.260’000

For one person                                                           

 

SOUP

Gedang Mekuah

Green Papaya and Corn Soup with Coconut

 

MAIN DISHES

Sate Tempe

Fermented Soy Bean Cake Sate with Peanut Sauce and Pickles

Pesan Wong

Grilled Mushrooms in Banana Leaf

Ketipat Cantok

Warm Vegetable Salad with Rice Cakes and Vegetable Crackers

Sayur Mesanten

Braised Vegetables in Coconut Turmeric Sauce

Sambel Goreng Tempe

Crispy Soy Bean Cakes in Sweet Soy Dressing

Mie Goreng

Fried Noodles with Vegetables, Mushrooms and Tempe

Lawar dan Sayur

Daily Two Changing Vegetable Dishes

Nasi

Daily changing two different Rice

 

DESSERT

Kue Bali

Selection of Balinese Cakes

Dadar Guling

Rolled Coconut Pancakes

Bubuh Injin

Creamed Black Rice

Jaja Batun Bedil

Glutinous Rice Flour Dumplings in Palm Sugar Sauce

Buah-Buahan

Seasonal Fruits