Bumbu Bali, Restaurant & Cooking School
It was in 1996 when we set together with a group of friends talking about work and life in general. The question then come up where to eat delicious Balinese in a safe and comfortable environment. Swiss friends then suggested that myself and my wife Puji should seriously consider to open a Balinese restaurant. At that time I already wrote my first book on Bali’s incredible delicious cuisine and with it the foundation was given.
We then thought for 5 minutes about the challenges of opening our Balinese restaurant and within a few days we found a little piece of empty land just outside Nusa Dua in Tanjung Benoa. Two days later we had a first meeting with our architect and six months later we opened Bumbu Bali, Restaurant & Cooking School.
Never in our remotest dreams we imagined that this little Balinese Restaurant would quickly become blessed with so many countless incredible magical moments. It was always our commitment to do whatever possible to maintain the highest imaginable food and beverage standards to reflect and showcase the amazing delicious variety of Bali’s food flavours our beloved Island has to offers. For the more active culinary traveller we started our cooking classes with market visit; this to introduce the secrets of blending spices and the many flavours for which the island is known for.
Cultural Performance every Saturday night from 7.30PM to 8.30PM
Every Saturday evening, immerse yourself in the enchanting spirit of Bali at Bumbu Bali Restaurant & Cooking School, where authentic Balinese culture comes alive through a captivating traditional performance from 7:30 PM to 8:30 PM. As you savour the flavours of Balinese cuisine, enjoy an atmospheric dining experience surrounded by the island’s distinctive ambience, warm hospitality, and rich cultural traditions. The graceful movements, traditional music, and vibrant costumes of the performance create a memorable evening that brings together Balinese art, cuisine, and the welcoming spirit of the island.
The Art of Blending Spices | Balinese Cooking Class
The Art of Blending Spices with Heinz von Holzen
Discover the spiced flavors of Bali’s virtually unknown cuisine. The Class offer a fascinating introduction in to the exotic ingredients and unique culinary heritage of Bali. Class provides a valuable insight into the various techniques, traditional and modern food preparation and the cooking style used in homes across the island.
For more information please click on the link: Cooking Class Information
Our location:
Bumbu Bali Restaurant & Cooking School
Jalan Pratama Tanjung Benoa
PO Box 132 80363 Nusa Dua Bali
Restaurant: +62361 772299 / +62361 772704
Office: +62361 771256
WhatsApp Contact: +6281353892518
Email: info@artcafebumbubali.com