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Art Cafe Bumbu Bali ©2018

Welcome to Art Cafe Bumbu Bali

 

Dining out in Bali is not a social custom; therefore, unless the visitor is invited into a Balinese home, or sample festive favorites during a ceremony, he or she is not likely to experience real Balinese food. We are proud to welcome you to our home where we offer all the culinary secrets our Island of Gods has to offer. The basic mix of spices used in all Balinese dishes is called BUMBU, after which we named our cafe.

Selamat Datang dan Selamat Makan

Appetizer

Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass

Rp.120,000 

Ayam Pelalah - Shredded Chicken with Chilies and Lime

Rp.120,000

Ayam Sambel Matah - Shredded Chicken with Shallot and Lemongrass Dressing

Rp.120,000

Jejeruk Ayam - Shredded Chicken and Vegetable Salad in Coconut Dressing

Rp.120,000

Lawar Udang - Green Papaya Salad with Prawns

Rp.125,000

Lawar Kuwir - Minced Duck Salad with Green Papayas and Duck Sates

Rp.135,000

 

Soup

Cram Cam - Clear Chicken Soup with Minced Chicken and Fried Shallots

Rp.90,000

Sop Ayam - Balinese Chicken Soup with Vegetables, Noodles and Egg

Rp.90,000

Jukut Ares - Clear Duck Soup with Banana Stem

Rp.90,000

Wong Dadah - Mushroom Coconut Cream Soup

Rp.95,000

Sop Buntut - Balinese Oxtail Soup with Vegetables and Glass Noodles

Rp.120,000

Gedang Mekuah - Green Papaya and Corn Soup with Coconut 

With Seafood Rp.110,000

Vegetarian Rp.90,000

                                                                                                                                                 

 

Sate 

All sate include 200g prime meat or seafood

Sate Campur - Chicken, Pork, Duck, Seafood & Prawn

Rp.125,000

Sate Asam Siap - Diced Chicken Leg

Rp.110,000

Sate Asam Celeng - Pork Tenderloin

Rp.120,000

Sate Lembat Bebek - Minced Duck Satay

Rp.130,000

Sate Lilit - Minced Seafood on Lemongrass

Rp.130,000

Sate Udang - Shrimps Satay

Rp.175’000

Sate Ikan & Udang - Minced Seafood and Prawn Sate

Rp.130’000

Sate Tempe - Fermented Soy Bean Cake Satay

Rp.67’500

 

Vegetarian Dishes

Ketipat Sayur - Assorted Vegetables and Rice Cakes in Coconut Turmeric Sauce

Rp.97’500

Pecelan - Warm Vegetable Salad in Peanut Dressing

Rp.90’000

Ketipat Cantok - Warm Vegetable Salad and Rice Cakes in Peanut Dressing

Rp.97’500

Pesan Wong - Grilled Mushrooms in Banana Leaf

Rp.115’000

Sayur Mesanten - Braised Vegetables in Coconut Turmeric Sauce 

Rp.95’000

Mie atau Nasi Goreng - Fried Noodles or Rice with Vegetables and crispy Tempe

Rp.100’0000

 

Home Made Tofu And Tempe

Tempe Sambel Nyuh - Soy Bean Cakes in Turmeric Sauce

Rp.90’000

Sambel Goreng Tempe - Crispy Fried Soy Bean Cakes and Tomatoes in Sweet Soy Dressing

Rp.90’000

Tahu Kuning - Assorted Vegetables and Bean Curd Stew

Rp.100’000

Tahu Isi Ikan - Crispy Fried Tofu Filled with Minced Seafood Soy, Lime Chili Dressing

Rp.100’000

 

Main Meals

In Bali rice is the main staple of each meal and contrary to Western cuisine, meat, fish or vegetable becomes a side dish. For you to get a taste of Bali, we recommended to order several main dishes, which we will serve in the center of the table, just as you would do in your home. We will offer you a selection of rice with your main meal.

 

Meat

Be Celeng Base Manis - Braised Pork Neck with Shallots, Garlic and Chillies in Sweet Soy Sauce

Rp.137’500

Balung Nangka - Braised Pork Ribs with Young Jack Fruit

Rp.137’500

Balung Panggang - Grilled Pork Ribs with Balinese BBQ Sauce

Rp.147’500

Be Sampi Mebase Bali - Balinese Style Beef Rendang

Rp.137’500

Kambing Mekuah - Lamb Stew with Cardamom

Rp.147’500

Kaki Kambing - Braised Lamb Shank with Rice Cakes Green Beans and Tamarind

Rp.165’000

Siap Mepanggang - Grilled Chicken in Roasted Coconut Sauce

Rp.140’000

Ayam Betutu - Whole Baby Chicken Roasted in Banana Leaf

Rp.150’000

Siap Base Kalas - Diced Chicken Leg braised in Spiced Coconut Milk

Rp.155’000

Bebek Menyatnyat - Creamy Duck Curry With Mushrooms and Green Papayas

Rp.190’000

Tum Bebek - Minced Duck in Banana Leaf

Rp.145’000

Nasi atau Mie Goreng - Fried Rice or Fried Noodles

Rp.135’000

For Bebek Betutu and Babi Guling please order in advance

Bebek Betutu - Whole Peking Duck Roasted in Banana Leaf  

Rp.700’000

½ Roast Duck

 Rp.400’000

Please do order 24 hours in advance

Babi Guling - Whole Spit Roasted Piglet serves 12 person Rp.3’350’000

Halve Piglet serves 6 persons 

Rp.1’950’000

Please do order 24 hours in advance

Both Babi Guling and Bebek betutu includes Soup, Sates and Desert

Seafood

Sambel Udang - Prawns with Chilies, Lime and Tomato braised in Coconut Sauce (300gr)

Rp.260’000

Udang Mepanggang - Grilled Tiger Prawns (300gr)

Rp.280’000

Hasil Laut Bumbu Kuning - Mahi Mahi and Tiger Prawns braised in Yellow Turmeric Sauce

Rp.180’000

Pesan Be Pasih - Marinated Minced Seafood & Shrimps Steamed and Grilled in Banana Leaf

Rp.160’000 

Sop Ikan - Clear Seafood Soup with Tamarind and Tomatoes

Rp.160’000

Seafood Information

Dearest Diner...

For the past 20 years we took incredible pride in the quality of our fresh seafood, chosen with the greatest of care from the local market each and every day. As a result, this section of the menu was dedicated to our Seafood Rijsttafel. The set menu offered a good variety of the very best local seafood prepared carefully in the traditional Balinese way. Two gentleman’s in our team visit daily the only local seafood market in Jimbaran in search of the finest and freshest fish caught.

It is with greatest sadness that we need to inform you that the ocean around Bali is absolutely fished out. I know this sounds crazy as everybody expects fresh fish on an island surrounded by oceans.  Then again if you work in a bank does not necessary mean that you actually have a lot of money. Yes, there is still some fish like sardines, mackerels and bonitos in the waters around Bali which unfortunately is of low quality and of no great interest to us.

Over the last many years our teams have spared no efforts to save thousands of green sea turtles and tens of thousands of turtle eggs that we rescued from poachers and hatched them. We also where very careful when purchasing seafood and would have never   prepared a fish that is undersized following the strict rules as found under Australian law.

It is simply against our environmental believes to fly seafood in from around the globe to be featured on our menu. We still visit the fish market daily in search for the finest and freshest fish. If luck is on our side that we find some great seafood, then we will still purchase them and have them on offer the same night.

Our sincere apologies if we are not able to meet your expectations in terms of seafood selection. However, we can ashore you that the small variety of seafood on our menu is the very freshest found in these waters.

 Thank you very much for your understanding and please do enjoy your Balinese dinner.

Heinz, Puji, Fabian and the Team