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Since 1990, Bumbu Bali, Restaurant & Cooking School has been proud to share authentic Balinese cuisine with guests from around the world. From the moment we opened our first Bumbu Bali Restaurant & Cooking School, our focus has always been on honoring tradition, quality, and true local flavors—until now, exclusively for lunch and dinner.

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​Balinese Breakfast                                                                                                        

 

We are delighted to announce an exciting new chapter: traditional Balinese breakfast, served in true local fashion. In Bali, breakfast is an important and meaningful meal, often very different from lunch or dinner—and certainly different from Western expectations. At Bumbu Bali, breakfast is not about bread, baked beans, or croissants. Instead, we proudly serve rice-based dishes just as Balinese families have done for generations.

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Guests can enjoy favorites such as Nasi Jinggo, Nasi Kuning, and the ever-popular Bubur Ayam (Balinese chicken rice porridge), alongside classics like satay, nasi goreng, mie goreng, and a tempting selection of traditional Balinese sweets. To complete the experience, we offer local beverages including aromatic Balinese kopi and refreshing traditional jamu.

Set in the beautiful surroundings of our two restaurants, this breakfast experience is ideal for food-loving travelers seeking authentic Balinese culture. It is also perfectly suited for groups and larger gatherings of up to 80 guests.

We truly believe this breakfast is a must for anyone interested in Balinese cuisine, and we warmly invite you to share this experience with your guests.

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Thank you for your continued support.

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